Emily once dabbled in blogging. It didn't fair well. She's going to try again; but, this time she has a purpose. She's going to share her adventures (and presumably misadventures) in starting a vegan bakery. To begin with, I should say Emily has a sweet tooth. I should also explain that she doesn't care for vegan baked goods in general. That is why she is on a mission to create and/or locate some recipes that are as good as the "real thing." But, this isn't about veganism. This tale is about a girl, an apron, and an oven.